Monday, April 21, 2014

Master Garden - Malabon's Newest Resto on the Block

Malabon have good food stuff but there aren't many restaurants that boast of good food, good ambiance and good service. We stumbled upon the newly opened Master Garden just right beside St. James Academy in Bayan, Malabon.

Master Garden's front signage

I'm not expecting much but I'm hoping that we'll be in for a treat. Well, for a newcomer, I must say that we had a good dining experience here. The servers were very attentive. It's also a plus that we have a server solely dedicated to us. Our glasses are always filled with water. I don't get that luxury often.

We were 5 adults, 1 teenager and 2 kids. Their menu have mostly Filipino dishes. I find thier seafood kare-kare and bam-i, a little bland for my taste.  But their baked oysters and mussels are good and fresh. My favorites are the Tungkab Biyaya and Baked Tahong. Let me share with you what we've ordered.

Tungkab biyaya is a plateful of baked oysters topped with bechamel sauce, cheese and sprinkled with bacon bits.
Tungkab biyaya - P140

Baked tahong are steamed mussels with bechamel sauce, cheese and bacon then baked to perfection.
Baked tahong - P140

Seafood kare-kare is mixed seafoods in peanut-based sauce served with bagoong.
Seafood kare-kare - P340

Sinanglay na Isda is tilapia with spicy coconut cream.
Sinanglay na Isda - P190

Bam-i is a miki and bihon noodle dish mixed with pork, squidballs, kikiam and shredded vegetables.
Bam-i - P180

Chicken binakol is chicken simmered in coconut juice much like your tinola only a little bit sweeter.
Chicken binakol - P260

Chopseuy is the popular chinese dish of mixed vegetables.
Chopseuy - P180

All these and we still have leftovers. Total bill? Under P1,700. Happy birthday to me!

Details:
Master Garden
7 General Luna St., Brgy. San Agustin, Malabon City











P.S. I am not, in any way, connected with the abovementioned establishment.

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