Malabon have good food stuff but there aren't many restaurants that boast of good food, good ambiance and good service. We stumbled upon the newly opened Master Garden just right beside St. James Academy in Bayan, Malabon.
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Master Garden's front signage |
I'm not expecting much but I'm hoping that we'll be in for a treat. Well, for a newcomer, I must say that we had a good dining experience here. The servers were very attentive. It's also a plus that we have a server solely dedicated to us. Our glasses are always filled with water. I don't get that luxury often.
We were 5 adults, 1 teenager and 2 kids. Their menu have mostly Filipino dishes. I find thier seafood kare-kare
and bam-i, a little bland for my taste. But their baked oysters and
mussels are good and fresh. My favorites are the Tungkab Biyaya and
Baked Tahong. Let me share with you what we've ordered.
Tungkab biyaya is a plateful of baked oysters topped with bechamel sauce, cheese and sprinkled with bacon bits.
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Tungkab biyaya - P140 |
Baked tahong are steamed mussels with bechamel sauce, cheese and bacon then baked to perfection.
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Baked tahong - P140 |
Seafood kare-kare is mixed seafoods in peanut-based sauce served with bagoong.
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Seafood kare-kare - P340 |
Sinanglay na Isda is tilapia with spicy coconut cream.
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Sinanglay na Isda - P190 |
Bam-i is a miki and bihon noodle dish mixed with pork, squidballs, kikiam and shredded vegetables.
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Bam-i - P180 |
Chicken binakol is chicken simmered in coconut juice much like your tinola only a little bit sweeter.
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Chicken binakol - P260 |
Chopseuy is the popular chinese dish of mixed vegetables.
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Chopseuy - P180 |
All these and we still have leftovers. Total bill? Under P1,700. Happy birthday to me!
Details:
Master Garden
7 General Luna St., Brgy. San Agustin, Malabon City
P.S. I am not, in any way, connected with the abovementioned establishment.
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