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INGREDIENTS:
Eggs
Water
Salt
PROCEDURE:
In a frying pan, boil some water. Put some salt. When the water boils, crack an egg. Carefully flip the egg over. After a while it would look like a fried egg. When it does, it's done!
Happy eating!
Monday, July 9, 2012
Oil-Free 'Fried' Egg
I love my eggs fried, sunny side up. But a recent discovery made me dump the fat. Apparently, I can "fry" my eggs with boiling water. Voila! Healthier and tastier eggs sans added calories. And very easy to do too.
INGREDIENTS:
Eggs
Water
Salt
PROCEDURE:
In a frying pan, boil some water. Put some salt. When the water boils, crack an egg. Carefully flip the egg over. After a while it would look like a fried egg. When it does, it's done!
Happy eating!
INGREDIENTS:
Eggs
Water
Salt
PROCEDURE:
In a frying pan, boil some water. Put some salt. When the water boils, crack an egg. Carefully flip the egg over. After a while it would look like a fried egg. When it does, it's done!
Happy eating!
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